Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly 200 grams
  • fragrant dried 300 grams
  • dried mushrooms appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • ginger slices appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • oil and salt appropriate amount
  • sugar appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Scratch the fragrance and fragrance, 20 minutes of dry mushrooms in cold water, sliced with garlic, and other ingredients ready
  • Make Scrambled meat step 1
    2
    (b) The placement of small quantities of oil and sugar in the pot
  • Make Scrambled meat step 2
    3
    (b) The fire is slowly made to a fully melted layer of brown, with a cut-up five-flower fried meat;
  • Make Scrambled meat step 3
    4
    (b) The fire is slowly sprung out of oil and the surface is slightly yellow, adding ginger chips, eight horns, fragrance leaves and dry peppers
  • Make Scrambled meat step 4
    5
    After the fragrance, the wine is added
  • Make Scrambled meat step 5
    6
    I'll cook it with mushrooms and past mushrooms;
  • Make Scrambled meat step 6
    7
    It's a little hot for 10 minutes
  • Make Scrambled meat step 7
    8
    We'll cook it for another 10 minutes
  • Make Scrambled meat step 8
    9
    Add salt, pepper and other spices, turn to fire, and collect proper juice
  • Make Scrambled meat step 9
    10
    Finally, we add garlic and mix it evenly and shut down the fire
  • Make Scrambled meat step 10
    11
    Straight to the table。

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