Wild tomato rice line
By VicentaLakin
There are often wild tomatoes that grow on the edge of the mountain, but these are only glassballs and tastes much more acid than ordinary tomatoes, so farmers often use them to make some appetizers, or make them into ketchup to cool them out of powder, powder, etc. The right temperature is suitable for the development of the tomatoes, so there are wild tomatoes on the market every day, and there are wild tomatoes on the side of the mother's house, and today my mother picks them up for me, and I burned them。
Recipe Recommendations
- rice noodles 1000 grams
- wild tomato 200 grams
- lean meat 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Wild tomato rice line
1
Cut the thin meat into meat。
2
The wild tomatoes were in the water and washed up。
3
Dry pepper cut, onions, ginger, garlic cut。
4
Fire in the frying pan, hot in the cooking oil, hot in the peppers, onions, ginger, garlic, and then in the meat, the meat, the meat, the meat, the meat and the meat。
5
Put in a little tomato flip-out juice。
6
After the salt, soy sauce, pasta, and fried sauce, the spares are available。
7
Garlic chops into garlic, fragrance slices。
8
Put garlic and spices in the rice bowl。
9
Put in the fried ketchup。
10
It's good enough to eat salt, soy sauce, and soy sauce。