mapo tofu
By RobinJohnson
== In the future, I must insist on tasting the salty bean paste first--
Recipe Recommendations
- tofu appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- minced meat appropriate amount
Steps for mapo tofu

1
Put the peppers, pepper, ginger and garlic in hot oil and stir-fry over low heat. It's really fragrant.
2
Wait until it's about time to put the bean paste in and stir-fry it. The newly purchased bean paste is too salty, so I suggest tasting it first before putting the tofu in.
3
If you think it's almost ready, put the tofu in. The bean paste I bought is too salty, so I suggest trying it first.