Spoiler soup bag
By VicentaLakin
I've recently fallen in love with dumplings, and this is really fast and convenient, and just when I have a new tomato in my house, I've come up with something new, without a thaw, using the water from the tomatoes, and I've made a very colorful, sour, sweet soup bag, (* ) hip hip hip hip
Recipe Recommendations
- dumpling skin appropriate amount
- tomatoes one
- eggs of 3
- green garlic appropriate amount
- green vegetables appropriate amount
- spinach appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Spoiler soup bag
1
Prepare the raw materials。
2
Garlic or green-brushing。
3
Hit the eggs with proper salt。
4
A little wine。
5
Smuggle into the pan and fry it on both sides。
6
Scratch the freshly fried eggs with pots and screech them。
7
Scratch the freshly fried eggs with pots and screech them。
8
Cut the tomatoes to the skin。
9
Plus appropriate salt。
10
Plus appropriate salt。
11
Add appropriate white sugar。
12
Quick mix even。
13
Quick mix even。
14
Pack the pie in the dumplings as quickly as possible. All the dumplings are thinner, more transparent, better colored
15
Pack the pie in the dumplings as quickly as possible. All the dumplings are thinner, more transparent, better colored
16
Pack it all in the pot。
17
Four or five minutes after the boiler starts。
18
It's a beautiful color that can't be stoppedSpoiler soup bag Make Tips
1. Tomatoes will release their juices quickly after adding seasoning, so you should wrap them as soon as possible.
2. Arranging the three-colored filling at different angles makes it look more beautiful, whereas mixing it results in a less noticeable effect.