Vegetable beef soup
By VicentaLakin
I don't like the soup. It's been a soup for the last few days, and it's been steaming. It's okay. The kids are okay. They're good. It's a little late to go to the market, buy carrots and corn and make soup with a little beef. One thing is clear when you buy white, because it's not a local type of food, and you never know what time it should be, and you say you're growing it now, so you do it all the time. Carrot's not a season dish, it's a bowl, so this soup can only be called vegetable soup, not time soup
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Steps for Vegetable beef soup
1
Materials
2
Change vegetables to knives, carrots and platinum rollers, corn slices。
3
The soup pot is filled with water, which brings the vegetables to the pot, and the fire opens and then boils for one or two hours。
4
Beef cut。
5
The salsa and peppers were evenly seized。
6
Put a spoonful of olive oil in the meat, and it's evenly picked up。
7
Seventeen, when the soup is almost cooked, put a spoon of starch in the salted meat。
8
Grab even。
9
It smells good。
10
Put the pickled silk in the boiler with a root, gently stir it up and avoid decomposition。
11
When the curvature spreads, it is covered and boiled for another 20 minutes. Let's start with salt。