Warm porridge in winter--bean, sweet potato and peanut porridge
In the past few days, I have been out on a lot of errands, so I eat some food with excessive nutrients every day. My stomach should be nourished. The weather is getting cold, so I should drink some winter stomach-warming porridge-red bean, sweet potato and peanut porridge. So I got up early and got busy in the kitchen on Sunday. In fact, eating the delicious food you want is the second priority, and enjoying the production process is the most important thing. My ingredients are just enough to make three small bowls. I resolutely put an end to eating stale rice and support freshness. Just expand my number if there are more people at home!
Red bean, sweet potato and peanut porridge
By SophiaSauer
Recipe Recommendations
- red bean 10g
- sweet potato half a
- raw peanuts More than 10 grains
- rice 20g
- glutinous rice 20g
Steps for Red bean, sweet potato and peanut porridge
1
Wash the red beans, drink porridge at night and soak them in the morning. Drink porridge in the morning, soak them in clean water the night before, wash them, beat half of the sweet potatoes, wash them, and cut them into cubes for later use.
2
Wash the rice, mix in the red beans, add cold water about eight times the amount of the raw materials, boil over high heat, add peanuts and sweet potatoes, continue to boil, turn to medium heat, and cook thick.