And the flowers
By VicentaLakin
Carrots, chili peppers, cabbage blossoms can be called "gold," which is certainly the weird chicken. It's kind of home-cooked, delicious, spicy。
Recipe Recommendations
- chicken gizzards appropriate amount
- leek flower appropriate amount
- carrots half a
- green pepper one
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- rice wine appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for And the flowers
1
Ginger garlic, red pepper, carrots
2
It's a spare
3
A chrysanthemum cutter, made of wine, vinegar and salt
4
The hot pot is so cold, it's so sweet
5
It's the bottom of the chicken
6
It's down to the red pepper
7
Down into the carrots and evened
8
It's all right down there
9
It's hot
10
Spill the right amount of salt, and the chicken rolls up the panAnd the flowers Make Tips
1. Stir-fry chive flowers over high heat quickly so they don't get tough.
2. Cutting chicken gizzards in a chrysanthemum pattern makes them easy to absorb flavors, and marinating them removes the gamey smell.
This dish is quite simple and is a quick home-style stir-fry. It is a good dish to make when you are busy. It tastes pretty good.