Dutch mushrooms, fried potatoes
By VicentaLakin
One day, I accidentally saw a recipe for 2009 in a good food world. The food looked delicious and the pictures were beautiful. So we went in to see who was the senior. Surprisingly, after 2009, the food caterer seemed to have lost his voice and his personal blog was not updated. So, all the speculations, and we were so flattered.
Recipe Recommendations
- potatoes 370 grams
- snow peas 150 grams
- beech mushroom 105 grams
- garlic 4-merous
- Little red onion 2 capsules
- black pepper 3ml
- white pepper grains 3ml
- dried chili 6 capsules
- fine salt appropriate amount
- soy sauce 5ml
- coarse salt 5ml
- peanut oil 15 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch mushrooms, fried potatoes
1
370 grams of potatoes cut into 1.5 cm to be used
2
3ml white pepper, 3ml black pepper mix mill roughly shredded. garlic, red onion head sliced into thin. crab mushrooms burst into dry water overnight.
3
fresh water boils with 5ml salt and potatoes boils with dutch beans for two minutes.
4
You can boil potatoes with spices.
5
Potato Dutch soak it with fresh water and put it in the pot.
6
and you put in crab mushrooms, and you turn it even.
7
Here we go.