Hot snails
By VicentaLakin
Next day, it'll be fun to blow air conditioning, a beer, a little fried
Recipe Recommendations
- River snail
- chili appropriate amount
- Dou Gu appropriate amount
- garlic appropriate amount
- perilla appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot snails
1
The snails that were bought were in the water for a day or two, and the water was exchanged once or twice
2
Pick up his tail. It'll suck when you're done
3
Let's get some water. We gotta boil it
4
One more time, the red shell in your mouth will fall out
5
Ready and shredded (precious peppers; bean drums; garlic; vibrate; ginger; onions)
6
Let's pour it in first
7
Let's pour it in first
8
And then he pours into the snails, and he adds a little bowl of water and rice wine, and the fire opens
9
A little sauce and sugar is enough when the water is dry. It's better not to do it all
10
A little sauce and sugar is enough when the water is dry. It's better not to do it all