Red bean rice congee
By VicentaLakin
Three bowls of porridge。
Recipe Recommendations
- glutinous rice 50 grams
- glutinous rice 50 grams
- adzuki bean 30 grams
- sugar Osmanthus appropriate amount
Steps for Red bean rice congee

1
Prepare the raw materials。
2
Clean up。
3
Put 1,000 grams of water in the pot。
4
Put washed rice in the pot。
5
It's set for the porridge. Time's up。
6
A bowl of sweet, thick red bean porridge。