Cow Willow grass mushrooms

By VicentaLakin

Cow Willow grass mushrooms
THE HIGH VITAMIN C CONTENT OF MUSHROOMS PROMOTES METABOLISM IN THE HUMAN BODY, INCREASES THE IMMUNITY OF THE ORGANISM AND INCREASES THE RESILIENCE TO DISEASE. IT ALSO HAS DETOXIFICATION EFFECTS, SUCH AS LEAD, ARSENIC, AND BENZENE WHEN THEY ENTER THE HUMAN BODY, WHICH CAN BE COMBINED TO FORM ANTI-BAD BLOOD CELLS AND EXCRETE WITH URINE. SLOWING HUMAN UPTAKE OF CARBOHYDRATES IS A GOOD FOOD FOR DIABETICS。

Recipe Recommendations

  • beef appropriate amount
  • straw mushroom appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • chili sauce appropriate amount
  • cornflour appropriate amount
  • refined salt appropriate amount
  • chicken essence appropriate amount
  • qingshui appropriate amount
  • edible oil appropriate amount

Steps for Cow Willow grass mushrooms

  • Make Cow Willow grass mushrooms step 0
    1
    Beef sliced, powdered, salted, oiled, chili sauce made for half an hour
  • Make Cow Willow grass mushrooms step 1
    2
    The mushrooms wash and cut into four pieces each
  • Make Cow Willow grass mushrooms step 2
    3
    Paprika, the garlic is cut into onions
  • Make Cow Willow grass mushrooms step 3
    4
    Thermal edible oil in the pot, heated and poured into the salted beef, and the fragrance from the fire to the discoloration was replaced
  • Make Cow Willow grass mushrooms step 4
    5
    Leave a little oil in the pot and pour garlic and chili
  • Make Cow Willow grass mushrooms step 5
    6
    Joining the mushrooms to fry
  • Make Cow Willow grass mushrooms step 6
    7
    When the mushrooms get softer, add salt
  • Make Cow Willow grass mushrooms step 7
    8
    Pour in the beef, pull in the chicken ferrets and flip out fast
  • Make Cow Willow grass mushrooms step 8
    9
    Fast-tracked water starch, so that you can collect the juice, and then you can mix the onions. Out

    • Cow Willow grass mushrooms Make Tips

    A: Stir-fry the beef on high heat quickly until just cooked, then remove and set aside. When adding the straw mushrooms, stir-fry quickly and evenly. Keep the heat high and stir-fry quickly throughout to prevent the beef from becoming tough. B: Clean the straw mushrooms thoroughly without soaking. If they are small, cut them in half, and if large, cut them into quarters.

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