bean dregs patty
She didn't go anywhere for the past two days on the weekend, but she saved a lot of time to make delicious food at home. Her daughter likes to drink soy milk. She has to go to work from Monday to Friday and doesn't want to go to bed early for breakfast. She has to buy some soy milk for her outside, but the food outside is either not delicious or delicious and is too expensive. A small cup costs 2 yuan. She doesn't rush to make soy milk on weekends, and the filtered bean dregs cannot be wasted. Sometimes her father will stir the bean dregs together and add some sugar to eat it all. Sometimes he will also make some pancakes to eat. In order to increase nutrition for my daughter, I added a patty sandwich to the cake today. I didn't expect it to taste so good!
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- eggs appropriate amount
- meat appropriate amount
Steps for bean dregs patty
1
Meat stuffing is like making dumpling stuffing, so I won't talk much about it here.
2
Bean dregs.
3
Eggs.
4
Flour.
5
Pour the bean dregs into a bowl.
6
Add appropriate amount of flour, eggs and a little salt and stir well.
7
It should be like paste and not too dry (if you don't have enough water, add some soy milk).
8
Heat the heat in a frying pan and pour a little oil.
9
Use a spoon to scoop a spoonful of okara batter and spread it evenly.
10
Then add some meat filling and spread it evenly with chopsticks.
11
Spoon another spoonful of batter.
12
Box it up.
13
Fry it on one side and then turn it over.
14
Fry both sides until golden brown.