Tomato curry
By VicentaLakin
It's so hot, hey, who's gonna let you eat it
Recipe Recommendations
- beef brisket 2 pounds
- carrots a
- potatoes a
- mushrooms a dozen
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- curry powder appropriate amount
- black pepper appropriate amount
Steps for Tomato curry
1
Beef cut the mahjong will fly fast, cool the pot。
2
All the ingredients cut。
3
The base oils are added to the pots with onions, ginger, garlic, eight horns, clots, ice cream, dry peppers。
4
Beef first, old smoke, black pepper, a spoon of soy sauce in the house, then a ration。
5
Tomatoes last
6
Heated water in the high-pressure pan and covered with a 15-minute gas。
7
It's good to spray beef