Green bean lily rice soup
By VicentaLakin
"Summer, boiled up, sauna came all over, I had a cold in the air conditioner. I made a pot of green bean lily rice soup to get wet. The green bean tastes cool and has the effect of accommodating the venom; the lily groaning the pneumatic cough, the appeasement of the heart, the remediating of the gas, the hyperthesis of the urine, the defusing of the venom, the haemorrhage, the spleen and the stomach; and the oscillation of the hysteria, which is common。
Recipe Recommendations
- mung bean appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
- wolfberry a little
- rock sugar 1 block
Steps for Green bean lily rice soup
1
Prepare raw materials, water bathing
2
(b) Green beans and rice when water is released from the casserole
3
(b) A small flower of green beans and rice
4
Put it in lilies and ice sugar and cook it for 15 minutes。