The bean noodles
By VicentaLakin
It's summer, and I always choose to eat cold noodles or mixed noodles. In fact, the bean noodles are a very good summer meal. A bowl of bean paste, simple material, simple practice. Just another bowl of soup. In the hot summer, it's enough
Recipe Recommendations
- noodles 400 grams
- pork 80 grams
- mushrooms appropriate amount
- cowpea 250 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The bean noodles
1
Get your food ready
2
The mushrooms are well watered and purified.
3
Pork washes the silk clean, and grabs it with some starch。
4
Bean wash, go impurity, cut inches。
5
Noodles in the steam pan, 5 minutes to extract
6
To the silks turn and put in the mushrooms.
7
It's hot in the pan, and it's ginger, and it's garlic.
8
Wine, fresh, sugar, vinegar, fried。
9
Put the beans in
10
It's all right.
11
Half a bowl of soup coming out for use。
12
Put the steamed noodles in the pot.
13
Water the soup, boil it to dry
14
Put some salt in it
15
Put some garlic, onions, just mix.The bean noodles Make Tips
1. The steaming time depends on the thickness of the noodles.
2. Use a little more oil when stir-frying the shredded meat.
3. Soy sauce and oyster sauce are quite salty, so use less salt.
4. Set aside half of the minced garlic to add at the end.