Tomato oxen
By VicentaLakin
Hot weather, ketchup with rice, it's very late! Soup with a little green and a nice bowl of eggplant noodles。
Recipe Recommendations
- beef brisket 300 grams
- tomato of 2
- ketchup 2 tablespoons
- octagonal appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato oxen
1
Raw material, oxen chops。
2
Tomatoes open the mouth of the knife and boil in the water。
3
Cowwater。
4
Tomatoes go to the pelt。
5
It's got the right amount of oil in it, and it smells like a big fire。
6
Put the beef in。
7
Add two spoons of ketchup。
8
Put the tomatoes in。
9
Fried soup juice。
10
Add water to burn。
11
Pour in the casserole for an hour。
12
Potatoes, carrot cutters。
13
The beef stew is ready to go in, the little flamingo for 10 minutes。
14
Out of the pot。