Black tofu pickles
By VicentaLakin
This is Black Bean Series 3..
Recipe Recommendations
- Homemade black tofu 200 grams
- Cut pieces of kimchi 300 grams
- pork belly 3 pieces
- beech mushroom 1 small
- onion half a
- onion a little
- ginger slices appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Black tofu pickles
1
Prepare materials, black tofu clean, crab mushroom clean
2
Five flowers cut into thin, thick and even slices, black tofu slices, onions cut into little petals, onions cut aside
3
(b) A little oil in the hot pot, and a small and medium fire with bouquets of meat to be roasted in two sides and oil
4
Add ginger chips and onion petals and crab mushrooms for fried
5
It's almost ripe for crab mushrooms
6
I don't know
7
(b) Scrambled evenly, evenly shared, and then burned with the right amount of hot water
8
Add black tofu caps to stew for about 15 to 20 minutes, and then add an appropriate amount of salt to the population's taste, and then onions。Black tofu pickles Make Tips
Xiao's Tips:
1. The pickled vegetables are already salty, so adjust the saltiness to your preference before taking the dish out of the pot;
2. Light soy sauce is also salty, so you can adjust the seasoning when adding it so the tofu absorbs the flavor better;
3. This amount makes a fairly large pot, so you can adjust the amount of ingredients according to your needs.