Tomato egg noodles
By VicentaLakin
The little one loves noodles. I like making noodles when we're home. This one is just as recently grown, red and colorful as it is, and the gold of the eggs warm in their mouths and warm in their hearts。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato egg noodles
1
Prepare the food, clean the spare。
2
Tomatoes cut into tin。
3
The mushrooms cut to Ding。
4
Eggs are good, salt is good。
5
And a proper amount of wine。
6
Smash even。
7
The bowl is filled with proper salt, pig oil, onions, water and noodles。
8
4. Frozen mushrooms。
9
Join the tomatoes。
10
Plus appropriate salt, evenly mixed。
11
Pull one side, pour the eggs to the yellow。
12
It's good to eat。Tomato egg noodles Make Tips
Sighing: The tomatoes I grow rot and spoil in just a few days at room temperature. I threw away two today—what a pity! If they were bought at the market, they'd probably last a month. But at least I can eat them with peace of mind since I grew them myself!