Smoked duck with pear
By VicentaLakin
I've always wanted to try a few more Western meals, and I've been wanting to do this one a long time ago, but I've never bought the main thing -- duck gravy, which I finally found in the supermarket that day, and I didn't hesitate to buy it, just to learn to make this big meal while the holiday was long. I've chosen sweet corn for this dish, and I can cook with potatoes or pasta; salad I've chosen curry and purple kale to match it with healthier vinegar instead of salad sauce; vinegar is replaced with three reds (if not, with apple vinegar or white vinegar) with an olive oil and a proper amount of salt and pepper powder to mix it evenly; but vegetable salads are better to cool before they swing, and if they are too long, the leaves will look less fresh. The main material - smoked duck graft - has already been made, and it can be cooked directly into the pot. The other point is that, once the pear has gone to the nuclei, it has been boiled together for more than half an hour with lilac, cinnamon, ice cream and loaf, either to boil the pear, or to boil the pear in advance, and then soak it in, so that the pear is fully covered by red wine, with light red wine. The platter of Western food is also the reason I like it, and it's always so delicate, and it's my weakness, and it's always in my head. This was finally confirmed, but the results were somewhat unsatisfactory. Another key is the sauce, which is boiled with pear-cooked red wine until it's thick enough to pour on a roasted duck breast. These are the key to the success or failure of the food products, which I lack, and it is important that we continue our efforts and hope that next time we will have something better。
Recipe Recommendations
- duck breast meat 1 block
- pears one
- sweet corn 1 piece
- bitter chrysanthemum appropriate amount
- purple cabbage appropriate amount
- red wine appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- red wine vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Smoked duck with pear
1
Split pears in half and go to the core
2
(b) In oil-free pots, be added cinnamon, lilac, fragrance and ice cream
3
Sweat corn is split into small sections and boiled in a pot
4
(b) Precipitating juices: red vinegar, olive oil, salt and peppers, evenly mixed
5
Prepare a curvature of chords, chords of chrysanthemum, and mix the juice evenly
6
Draw down the skinned side of the smoked duck's chest and put it in a oil-free pot, and make the little fire slowly
7
Until the oil in the ducks' skin is made of oil and turned into gold, which is then turned over
8
When the nine layers are cooked, a proper amount of hard pepper is added
9
(a) Slashed the roasted smoked duck chest into a slice
10
We'll have a red wine juice that's been boiled with pear before the fire
11
(b) Placing cooked corn and mixed salad on board
12
We'll put in a slice of duck meat and pear, and then we'll pour the concentrated wine juice
13
It looks good。