Onion spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Hangzhou pepper appropriate amount
- dried chili appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Onion spicy clams
1
They wash their clams and impregnate them with salt water for about two hours, so that they can excrete the sand and the soil。
2
Then the lids were changed, and the bouquets were constantly changed, until the water was not drowsy, and the water was dried up。
3
Onions, garlic, ginger, dry peppers, peppers。
4
Hot pots pour intoseed oil, and the oil is put into peppers, ginger, garlic, onions, dry peppers, peppers, and a little white sugar。
5
Falling into a clam, adding a little salt, pepper noodles, white wine。
6
Quite flat, covered, covered for up to a minute or two until all the clams are open。
7
Just put onions and a few chickens on the side。
8
Out of the pan。