Red food with a lot of leaves

By VicentaLakin

Red food with a lot of leaves
The summer ablaze, the colours are the most agitating, the enviable head of the red dish plus the moja of the leaf make this pot

Recipe Recommendations

  • lotus leaf 1 bunk
  • wuchangmi 200 grams
  • sausage half a
  • bacon 1 small bowl
  • Caotougan 1 handful
  • bean cream one
  • lard 2 tablespoons

Steps for Red food with a lot of leaves

  • Make Red food with a lot of leaves step 0
    1
    The grass is dry and soft
  • Make Red food with a lot of leaves step 1
    2
    Sausage, salted chertin
  • Make Red food with a lot of leaves step 2
    3
    Red head cleans
  • Make Red food with a lot of leaves step 3
    4
    Tin paper packaged, oven 160 degrees 2 hours
  • Make Red food with a lot of leaves step 4
    5
    Go to the skin. After the strip cut, cuttin
  • Make Red food with a lot of leaves step 5
    6
    The rice boiled to the end of life
  • Make Red food with a lot of leaves step 6
    7
    Scrambled in straw, sausage and salted meat, and pork oil
  • Make Red food with a lot of leaves step 7
    8
    Put it in the head of a red dish
  • Make Red food with a lot of leaves step 8
    9
    Wrap it up with a leaf
  • Make Red food with a lot of leaves step 9
    10
    Twenty minutes of evaporation
  • Make Red food with a lot of leaves step 10
    11
    Make it suffocated for another 10 minutes

    • Red food with a lot of leaves Make Tips

    Lard can add a rich mouthfeel.

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    Recipe recommendation