Squids for the winter
By VicentaLakin
Hot sun inflammation, better be eating winter melons, i.e. cooling the heat and pissing the swelling. Let the sheep introduce you to one of the squid-coloured melons
Recipe Recommendations
- winter melon 500 grams
- dried squid in 1
- ginger a little
- wolfberry fruit a little
- salt 1 teaspoon
- soy sauce a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Squids for the winter
1
Dry squid washes off, removes transparent bones in the middle, cuts back。
2
Wintermelon goes to the pelt。
3
The twig washes and bubbles。
4
Ginger goes to skin slices and pours a proper amount of oil into the pot。
5
I'll be back in a minute。
6
I'm going to pour the cucumbers and the cucumbers together。
7
Add a proper amount of clean water and cover it with a small kettle。
8
By softening the melon to transparency in winter, you can drop it in the air, and you can do it evenly。