Pumpkin's broth
By VicentaLakin
Today, at noon, the cuddly cholesterol soup has been made, and both are Mr. Yellow's dishes. The curing, swollen water, beauty loss, which helps to depress blood pressure, cholesterol, prosthetic exercise, and Mr. Yellow, both of which are very well suited to the hot and fat. And the crumb soup, because of the impurity of the crumbs and the clearness of the crumbs and the beauty of the crumbs, in the heat of the summer, is definitely a fresh and refreshing nutrient soup。
Recipe Recommendations
- ribs 500 grams
- scallops 20 grams
- winter melon 500 grams
- ginger 2 tablets
- qingshui 2000 ml
- salt appropriate amount
Steps for Pumpkin's broth
1
Cold water and ribs are poured in the pot, and hemorrhaging is produced。
2
The drained ribs were washed through cold water, washing the blood from the flesh and drying the water。3
Put the ribs in the stew pan and add ginger and enough running water。
4
The steaks in the pot boil for the first time with washed dry beaks and then with a high fire for an hour。
5
Add melons and boil them up to 20 minutes in the fire。Pumpkin's broth Make Tips
1. When stewing soup, add enough water all at once.
2. When seasoning at the end, taste the soup first. Because dried scallops are naturally salty, taste before adding salt. I prefer the original flavor, so I simply rinse the dried scallops and put them directly into the pot without soaking. Therefore, I basically didn't add any salt or MSG to the soup, which is good for the children.
3. If you like, you can also add a knot of scallion.