Tomato oxen
By VicentaLakin
Hot weather, ketchup with rice, it's very late! Soup with a little green and a nice bowl of eggplant noodles。
Recipe Recommendations
- beef brisket 300 grams
- tomato of 2
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ketchup two spoonfuls
- salt appropriate amount
- edible oil appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato oxen
1
Raw maps, oxen cut small pieces。
2
Tomatoes open the mouth of the knife and boil in the water。
3
Cowwater。
4
Tomatoes go to the pelt。
5
It's got the right amount of oil in it, and it smells like a big fire。
6
Add beef。
7
Two spoons of ketchup。
8
Put the tomatoes in
9
I don't know
10
Add water to burn。
11
Join the casserole with little fire for an hour。
12
Potatoes, carrot cutters。
13
After beef stew, two spoons of salt, ten minutes of fire。
14
The finished product。