I would like to recommend a very delicious soup but simple to make.
The main ingredients are bamboo shoots, fungus, and ham, which are especially fresh. Balsamic vinegar is used as the main seasoning, so the soup is fragrant, sour and delicious.
Sour bamboo shoots and three delicacies soup
Recipe Recommendations
- bamboo shoots appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- ham appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour bamboo shoots and three delicacies soup
1
Put water in the pan, add shredded ham, shredded ginger, shredded bamboo shoots, shredded fungus, shredded carrot, and bring to a boil.
2
Add balsamic vinegar, salt, and pepper (add more pepper to warm).
3
Thicken the sauce, thicken the sauce first and then pour on the frangipani. The frangipani will look particularly beautiful one piece at a time.
4
Sprinkle on frangipani and turn off the heat after splashing. That way, the eggs will be very tender.
5
Before taking out the pan, add the chicken essence, chopped coriander, sesame oil, and stir for a while.Sour bamboo shoots and three delicacies soup Make Tips
Thicken the soup first before drizzling in the beaten eggs; the egg flowers will look beautiful as distinct sheets. Add plenty of pepper for warmth. Wood ear mushrooms can be substituted with shiitake mushrooms, and the shredded ham and carrots can be omitted. You can also add other ingredients. Any of these options is fine.