Pork dumplings
By VicentaLakin
It's been a long summer without a dumpling
Recipe Recommendations
- dumpling flour
- leek half a catty
- meat half a catty
- salt appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
- soybean oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Prepare flour for about a bowl and a half
2
Half a pound of cuisine to clean and cut
3
Fresh, fat and fat pork
4
Flour and water are slowly rubbing the pasta to the point where it's not sticky. Fire
5
First the meat drops into the soybeans, and mixs it evenly; then when the meat stirs up, the salt smelts into the herring, the needles mix up and up until the meat is even
6
Sprayed on the surface and splattered the noodle strips and then slashed them into pieces of equal size
7
I'll flatten the pieces of flour
8
Let's wrap up the dumplings with a cane
9
Packed dumplings with enough flour on their bottoms to keep them together
10
You can cook dumplings when you're donePork dumplings Make Tips
1. When mixing the filling, ensure it is not too dry; if it is too dry, you can add soybean oil or broth.
2. Buy fresh meat for the filling on the same day.
3. Try to use flour specifically for dumplings.
4. Remember that the resting time for the dough should vary between summer and winter due to temperature differences.
5. When boiling dumplings, add a moderate amount of salt to the water to prevent sticking.