Five-colored rice
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- leek flower appropriate amount
- eggs a
- carrot appropriate amount
- Flammulina velutipes
- shrimp four
- salt appropriate amount
- sugar appropriate amount
- oyster sauce half a tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five-colored rice
1
Scrambling the herbs and radish cherries, making the rice powder soft, cutting the roots of the golden needle mushrooms, washing them clean, dispersing them
2
Hot pot oil, pour it into the egg, soak a little salt。
3
We'll fry the eggs and cut the silk。
4
Shrimp is washed with fresh water and dried with paper。
5
Hot pot oil, fried shrimp, fried most of them white. Here's some more oil. The shrimp oil will be used to make rice fragrance
6
The original pot is pouring into the golden needle mushrooms
7
Down into the carrots。
8
Add soft rice powder, salt and sugar。
9
Join the cuisine flower, fried。
10
Add half a spoon of stork。
11
Finally, the eggs were mixed。
12
On board