Ants on the tree
By VicentaLakin
Red fries, over the years, a man who loves food, loves it, loves it, wants it and doesn't want to buy it. Today I made an ant tree with my family's red fries, which tastes very good. Now I'll show you.
Recipe Recommendations
- sweet potato vermicelli 3 two
- green pepper a
- red pepper a
- lean meat a small piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- anise appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Ants on the tree
1
The red fries are 30 minutes cold
2
Onions, ginger, garlic, slices of pepper, slices of meat
3
Put oil in the pot, blow up onions, ginger, garlic, and fragrance, and then put it in the meat, and then put it in the meat, and then put it in the old, salt and five powders.
4
I'll put on a powder bar and I'll put on some hot pepper
5
It's easier to stick the bars in the fire. The pot, so we need some water.
6
Once you're in the water, turn it up, when the water's out, turn off the fire, cover the pot for five or eight minutes, and the dust bars become clitoris, you can taste it, you can export it.
7
It's final. It's fine and smooth. Dow.Ants on the tree Make Tips
Glass noodles tend to stick to the pan when stir-fried, so water must be added. The amount of water depends on how thoroughly the noodles have been soaked beforehand. Too little water causes them to stick to the pan and results in opaque noodles, while too much water creates excessive soup, which diminishes the flavor of the dish. Therefore, it is best to add water in small amounts gradually. The quality of the noodles is crucial; if you buy noodles made from corn starch, even with exceptional cooking skills, you cannot make a delicious dish.