Seaweed tofu lamb chop soup
By VicentaLakin
Mommy's used to the day without pork. All pork can be replaced, huh. With lamb chops and soup. It's a beautiful pair
Recipe Recommendations
- lamb chops appropriate amount
- kelp appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Seaweed tofu lamb chop soup
1
The material maps the sea belts with early bubbles。
2
The lamb chop shop had been cut off and had gone home to clean up and boiled in cold water with ginger onions。
3
A nice seaweed。
4
Tofu slices, watered sheep drains, seaweeds wash water, ginger slices, onions。
5
The ready foods will be in the pot, water will be refilled, and the fire will boil for an hour。
6
I'll make salt and pepper and put onion on the potSeaweed tofu lamb chop soup Make Tips
1. Tofu can also be blanched, depending on its quality. Mima sometimes buys tofu that is so good that blanching is unnecessary.
2. For this type of soup, don't use too much scallion and ginger to avoid a mushy flavor.
3. Season to taste, but be sure to do so after turning off the heat.