Ziu

By VicentaLakin

Ziu
The radish soup, which is delicious and of high nutritional value, is a complementary soup suitable for a family size. Steamed eggs, easy to do, tastes good, tastes soft, nutritionally rich, both to improve appetite and nutrient absorption, and a delicious meal suitable for a family of size, especially for children aged 1-4. The cylindrical and cylindrical chickens are more useful supplements during pregnancy。

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Steps for Ziu

  • Make Ziu step 0
    1
    When the water bubbles in the stings, they are crushed with a knife; the winter melon is cut into a mahjong form; and the winter melon is cut with a crossbow。
  • Make Ziu step 1
    2
    The dispersed poles are evenly laid on the winter melons and are released into the steampot fire for 30 minutes。
  • Make Ziu step 2
    3
    And pour into the pot the raw soup from the steam。
  • Make Ziu step 3
    4
    Put the proper chicken soup on the sauce and pour the juice on the steamed winter melon。
  • Ziu Make Tips

    (Note: Individuals with a cold deficiency in the spleen and stomach, as well as those with kidney deficiency, should not consume it in excess. Winter melon is of a cold nature; those with spleen and stomach qi deficiency, diarrhea, loose stools, or stomach cold pain should avoid eating raw or cold winter melon; women during their menstrual period and those with cold-type dysmenorrhea should avoid eating raw winter melon.) Winter melon cut with cross-hatching absorbs the seasoning better, and the thickened sauce should be neither too thin nor too thick, but rather clear and glossy.

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