Spaghetti
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- an hour
- ordinary
Steps for Spaghetti
1
Take the tomatoes to the bottom, cut the cross knife in the head. Burn the water in the pot, and boil the tomatoes in boiling water, for the skin to be taken off a little bit。
2
I'll take the tomatoes with cold water
3
Cut the decorated tomatoes into blocks without cutting them too small to lose moisture。
4
Celery, carrots, onions, garlic cut to the end. The ratio of onions to tomatoes is 1:4.
5
Let's get gas in the pot, put it in the garlic fragrance, wait till the garlic tumbles into the onions。
6
Putting in good tomatoes, adding a proper amount of salt, Loretta, not too much fire, just a little fire to boil. (Better not add water, add a proper amount of salt. The tomatoes will come out
7
When it boils, the tomato sauce is ready
8
Beef and pork cut to meat at 7:3
9
Put celery, carrots, onions in the pot
10
Add beef and pork to be cooked, and a centipede to smelt, salt to other spices。
11
When the water is dried up, the wine is burned until the soup is dried up。
12
Pour in the made tomato sauce, boil it and make the soup thicker。
13
Large pots of water are boiled with a proper amount of salt and oil, so that the face is not adhesive. It's 7 to 10 minutes, according to the instructions. Out
14
It's better to mix the noodles with tomato sauce and put some cheese on them。