Fragrant fragrant smelly grass mung bean cake
By KaleyLynch
Ingredients: glutinous rice flour,Chengfen,mung bean,rock sugar,tangerine peel,butter
Recipe Recommendations
- mung bean appropriate amount
- tangerine peel appropriate amount
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- rock sugar appropriate amount
- butter appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Fragrant fragrant smelly grass mung bean cake
1
Put the picked smelly grass leaves into a pressure cooker together with the washed green beans and rock sugar.
2
Pour in two bowls of water, cover the lid and bring to a boil, then turn off the heat.
3
Open the pressure cooker and let it dissipate heat.
4
Add some glutinous rice flour while hot and stir.
5
Add the melted butter and stir well.
6
Knead the dough into small balls and place it into a mold to press out the model.
7
Put it in a pan and steam for 20 minutes over water.