Sour spicy
By VicentaLakin
When your appetite's bad, you can have a bowl of sour and hot whistles. The official whistle is also famous for the Qishan, and this is done today to be nutritionally comprehensive, with more vegetables on a more healthy side。
Recipe Recommendations
- fine flour two small bars
- tomatoes a
- carrots half a
- celery 2 follow
- mushroom of 6
- fungus of 6
- small potatoes a
- onion half an
- minced meat a little
- cabbage 3 tablets
- onion a
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour spicy
1
Preparation of whistle material, tomatoes, carrots, celery, potatoes, onions, all cuttin spares, mushrooms torn to pieces。
2
Molybdenum hair, cut meat, pork or beef。
3
Cabbage Chess. Two or three of the cabbage is enough, and more of the cabbage you like. My guy at home loves cabbage, so there's a lot more。
4
Hot pots of hot oil. More noodles. Put it in the soy sauce, spicy noodles, onions, fragrance。
5
Put the meat in fast-fried。
6
When the tomatoes are put in, and the swirled for a moment, the vinegar pours down the side of the pot, and when the vinegar comes through a fast high temperature and warms up the vinegar smell, it comes out of the room, and it's fragrance, and it's put in salt, raw smoke, and a little sugar。
7
Put onions, carrots, celery and potatoes in the fire。
8
Put down the cabbage and add a few old ones。
9
The proper amount of water that has already been burned, the fire, just put in the pepper noodles。
10
The other pot burned down。
11
It's made out of face, watered up with a nice, spicy whistle. I'll put the oil on the spicy, and I'll eat it all。