Soo-noodle
By VicentaLakin
It's the same day that my mother eats fast, and I made my mother a sour paste, because the beans and potatoes are grown in their own garden, and they're completely organic, so they taste very good, and this is a very good potato breed, a very special potato face, and when they do, they all melt on each one of them, and they're very special, and they're delicious。
Recipe Recommendations
- handmade noodles appropriate amount
- kidney bean appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- braised
- half an hour
- ordinary
Steps for Soo-noodle
1
Put the pasta on the edible noodles in order to prevent the noodles from coming together。
2
Chon, garlic, onions cut into particles; tomatoes cut in tin。
3
Soybeans go to pieces; potatoes go to pieces。
4
The hot pot is oiled, the oil is put in a spoonful of peppers, ginger fragrances, and then in beans and potatoes。
5
Add a spoon of salt to even the beans and potatoes。
6
And then we add a little half a spoon of 13 smelts, a spoon of salt, and a little half a spoon of old and flat。
7
I'm going to put my hand on the groceries。
8
Add a bowl of water along the potside with no noodles。
9
• Covering the pan with a small flaming pan for about 10 minutes to the dry water, and shifting the line of the pot from time to time, so that the iron pan is evenly heated around it。
10
And wait for the sweet potato and sweet bean in the pot, and have a little bit of a yellow pot, and then open up the lid and add garlic and tomatoes。
11
Add a spoon of vinegar, a spoon of perfume, onion flowers, and mix them with chopsticks。
12
Finally, fire into the disc。