Frozen fungus soup
By VicentaLakin
THIS VEGGIE SOUP IS PERFECTLY SUITABLE FOR PREGNANT WOMEN AND FOR POST-PARTUM REFILLING, AS IT IS MAINLY USED TO COOK WITH SEAFOOD, WHICH IS THE SAME AS THE SEAWEED SOUP THAT KOREANS LOVE. PLUS SOME FRESH BACTERIA, THIS SOUP IS HARD TO DRINK. A LITTLE GIRL WHO DOESN'T LIKE SEAWEED, AND TODAY HE DRINKS TWO BIG BOWLS, PLUS HER FAVORITE LITTLE WHITE MUSHROOMS. THE HUSBAND CAME HOME AT NIGHT AND DRANK A BIG BOWL AND KEPT SAYING IT WAS BEAUTIFUL. CLOTHES ARE ALGAE PLANTS THAT ARE BORN ONE YEAR, TAN, LEAVES WITH PLUME, LEAVES WITH THINNER SEA BANDS, AND IN SHAPE AS LARGE TATTERS, AND ALSO AS A DRESS BELT. IT'S DRY AND DRY. CLOTHES ARE SEAGRASS FROM THE KELP OF THE BROWN ALGAE PLANT, KNOWN AS MARINE VEGETABLES, RICH IN NUTRIENTS AND CONTAINING A LARGE QUANTITY OF IODINE AND CALCIUM, WITH MORE PROTEIN AND IRON THAN THE SEA BELT. IT ALSO CONTAINS VITAMIN A, VITAMIN B1, SUBSISTENCE B2, VITAMIN C, FOLIC ACID, MAGNESIUM, SODIUM AND MULTIPLE VITAMINS。
Recipe Recommendations
Steps for Frozen fungus soup

1
Get all the raw materials ready。
2
I'll put the kimono in the water early。
3
It's basically just a few minutes before the kimono gets too big。
4
Put a proper amount of water in the soup pan and pour in the bubbly。
5
Put the proper amount of soup in。
6
The pot goes off and leaves the fumes。
7
It's about 20 minutes to get a wash of mushrooms, white mushrooms, carrots and tofu。
8
Just put a little salt in it when it comes out。Frozen fungus soup Make Tips
Note: 1. This soup is delicious on its own, so no extra seasoning is needed. 2. You can also add other ingredients if you like.