The meds green bean popsicle
By VicentaLakin
The other day, when I saw a guy up there who had a good sense and learned to do it, I thought he was drinking to my little friend, but who thought the little guy didn't like to drink and say he didn't like it。
- milk fragrance
- cook
- ten minutes
- simple
Steps for The meds green bean popsicle
1
Prepare three pieces of ice cream
2
First put green beans and mountain medicine on the high-pressure pan for 10 minutes
3
Put the powder and milk in the mixer
4
Put the mixed mountain juice in the filter spoon and filter it into the pot
5
Let's reheat the mountain juice, and we'll have to mix the bottom of the pot with a spoon to avoid the bottom coming out, because it's filled with a lot of starch
6
Add the previously steamed green beans to the honey mix and put them in the popsicle mold
7
When the green beans are in place, we'll add mountain juice
8
I'll give them a picture
9
Just one nightThe meds green bean popsicle Make Tips
After adding the mung beans to the popsicle and pouring in the Chinese yam juice, it's best to stir the bottom with chopsticks. This will help the mung beans and the yam juice blend together.