Winter melon is sweet, light and cool in nature. It has the effects of moistening the lungs and promoting fluid, resolving phlegm and quenching thirst, diuretic and swelling, clearing heat and dispelling summer heat, detoxifying and discharging pus; it can be used for asthma due to summer heat, thirst due to phlegm heat.
Winter melon is an ideal daily food for relieving fever and diuretic. The effect is more obvious when boiling soup with the skin.
Roasted white gourd with mushroom
Recipe Recommendations
- winter melon 200 grams
- Pleurotus cornucopiae 100 grams
- minced meat 50 grams
- onion 1 piece
- Jiang 2 tablets
- oil 1 teaspoon
- salt a little
- pepper a little
- starch a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted white gourd with mushroom
1
Peel and wash the wax gourd, and cut it into small squares on the side against the skin; wash the mushroom and tear into small pieces; shred the ginger and dice the green onions; mix the minced meat with starch and salt and mix well.
2
Heat the oil in the pan, saute shredded ginger, add wax gourd and fry for a while.
3
Spread the winter melon aside, add in the mushroom and stir fry well.
4
Add salt and pepper and stir well, add some water and simmer for a while
5
Spread the winter melon and mushroom aside, add the minced meat, until smooth.
6
Season, dip and serve.Roasted white gourd with mushroom Make Tips
1. Winter melon is cool in nature and should not be eaten raw.
2. Those with deficiency-cold of the spleen and stomach or kidney deficiency should not consume it in large quantities.