Cream fried dry
By VicentaLakin
The fragrance contains a large amount of protein, fat, carbohydrates and a variety of minerals, which tastes salty. With a flavour of decompressive flavour and increased nutrients, Sasquatch is an essential fast-to-drink food table。
Recipe Recommendations
- parsley appropriate amount
- fragrant dried appropriate amount
- pork belly appropriate amount
- chives appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream fried dry
1
Five flowers to wash, slice。
2
Pelicans, onions cut inches, fragrance slices, little pepper slashed into little pieces。
3
On the fire, a suitable amount of oil and heat were burned, and the bottom of the cascading meat was cooked to a fine amount of oil。
4
Down with garlic chips and peppers。
5
The fragrance pours into the pot and turns into fire。
6
Add celery bands, bring in salines, and the fire boils to death, evenly coloured。
7
It's all right。Cream fried dry Make Tips
Dried tofu should be shredded or sliced thinly; if cut too thick, it will affect the flavor and texture. Don't discard the celery leaves, as they can be made into a cold salad.