Squirt the yellowfish

Yellowfish, the more common species of marine fish, are the species of fish species and the species of rockfish. There are "Big Yellowfish" and "Little Yellowfish", which together with the fish are known as the three main marine products of our country. The big yellowfish, which is slightly fat and old and has few thorns, sells mostly large yellow fish in general restaurants; the small yellowfish fish tastes good, but a little more. Its nutritional value is very high, with yellowfish containing abundant proteins, quantum elements, vitamins, trace elemental selenium, which has the effect of spleen promotion, diarrhea and aerobic filling, and which has good effects on anaemia, insomnia, dizziness, lack of appetite and a woman ' s post-partum health. Yellow fish are used in many ways, can be evaporated red, and is popular。