I used to see making fish-flavored baked eggs on TV, and I thought I liked it very much. I always wanted to try making it myself, but I felt that the method on TV was quite special and might not suit my taste, so I modified it according to my habit of making fish and coriander, so I have today's plate of fragrant fish-flavored baked eggs.
However, the eggs weren't baked very well today. They looked like scrambled eggs. The main reason was that when I started baking the eggs, I looked at the watch and found that I was almost unable to catch the bus, so I turned the heat up a little louder and turned it over a little too quickly. It is reasonable to say that when making baked eggs, you must turn on a low heat and close the lid and bake them slowly.
Baked egg with fish flavor
Recipe Recommendations
- pork a
- mushrooms two flowers
- fungus several
- bamboo shoots a
- Various vegetables appropriate amount
- eggs three
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Baked egg with fish flavor
1
Soak mushrooms in warm water, dice, and chop bamboo shoots (or water chestnut).
2
Chop all kinds of vegetables.
3
Minced pork (or chicken).
4
Cut the green onions, ginger, and garlic.
5
Put the oil in the pan, add the onions, ginger and garlic, and stir-fry the minced meat until it is tender.
6
Add mushrooms, shredded bamboo shoots, and oyster sauce.
7
After frying, put half of it into the eggs.
8
Add a little more oil to the rest, then add the bean paste and stir-fry until fragrant.
9
Add cooking wine, vinegar, soy sauce, sugar, salt, add water to boil.
10
Add various vegetables, thicken, and serve.
11
Add a little starch to the eggs and beat them.
12
Put the oil in the pan, add the eggs, turn down the heat, cover and simmer, turn over and continue to simmer, and serve out. (If there is a lot of oil, you can use kitchen paper to suck it up), cut it into pieces (I directly cut it up with a shovel today, hehe)
13
Add the fish spice and you are ready to eat!