Garlic dry and pig ears
By VicentaLakin
Recipe Recommendations
- garlic 100 grams
- fragrant dried 3 pieces
- cooked pig ears half a
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Garlic dry and pig ears
1
Materials: garlic, fragrance, hog ears
2
Purge the garlic, get it out。
3
Put it on the panel and cut it to use。
4
Put the dry on the board and cut it open。
5
Put the ears of the hogs on the board, to be used。
6
Then it shall be cut into boiling water with a piece of garlic, and then it shall be taken out in a minute。
7
With cold water。
8
Then we'll use the cold garlic for dry moisture。
9
Cut in good fragrance and hog ears。
10
Then a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Add appropriate sesame oil。
14
Twisted, you know。