A thousand slices of meat
By VicentaLakin
Recipe Recommendations
- thousands of 1 bunk
- meat appropriate amount
- Pleurotus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A thousand slices of meat

1
You put a thousand slices in the salt and boil it so you don't get dry when you fire a thousand
2
I'll wash the mushrooms
3
Carrots, pepper slices, garlic slices
4
10 minutes of raw meat and rice, oil, pastry
5
Hot pots of cold oil
6
I fell into a carrot and made ten
7
Into the mushrooms, a thousand pieces for a minute
8
I've had it all mixed up to the white
9
Scrambles of finely cut peppers and boiled pots of salt, chicken and starchA thousand slices of meat Make Tips
The bean curd sheets should be boiled in salted water to remove the beany smell and any residual gypsum powder, ensuring they won't become dry and tough when stir-fried.