Dried scallops and pork dumplings
In the food business, I am completely finished, but food seems to fulfill my heroic complex in my mind. Someone once asked me if I could go back to ancient times, which era would I go back to. I will not hesitate to say that I must return to the Three Kingdoms Period. I always thought that it was an era that could not be replicated, and I always thought that it was an era when heroes emerged in troubled times. I admire Cao Cao the most. In my mind, he is both civil and military. His strategy and talent are perfect, and he can cultivate two very famous sons. Among his sons, I only knew that Cao Zijian was highly talented, while his brother Cao Pi was a fierce character who only understood strategy and was rude to his brother. Later, I learned that Cao Ziheng's talent was beyond ordinary people's ability to compare. During the Three Kingdoms period, they called the shots and dispatched troops and generals. As a person in the 21st century, I can only prepare thousands of ingredients. As the saying goes,"Ten thousand ingredients are only for me!" In this, I can make my own decisions, adjust all the ingredients I can, and let me enjoy the addiction of "mobilizing troops and punishing generals"!
Recipe Recommendations
- cabbage appropriate amount
- pork paste appropriate amount
- scallops appropriate amount
- dumpling skin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Dried scallops and pork dumplings
1
Prepare cabbage, mashed pork, scallops, and dumpling skins.
2
Soak the scallops in warm water for 10 minutes.
3
Chop the sprouts into pieces.
4
Chop the scallops after soaking.
5
Put all the ingredients into a large bowl, add soy sauce and salt, use appropriate amount of water and stir evenly in one direction with chopsticks, and marinate for 15 minutes.
6
Make the dumplings according to the general method of making dumplings.
7
Put appropriate amount of water into the pan, and then add a little salt to prevent the dumplings from getting stuck in the pan.
8
After the water is boiled, add the dumplings. After the water is boiled again, add cold water and repeat twice.
9
Wait until the second water boils, add cold water again, cover, and heat to medium high.
10
The fat dumplings floated.