Carp vermicelli tofu
Although there is only half of the fish head, it tastes really good. My mother brought me two carp today, so I bought some cabbage and tofu, and added the vermicelli I had at home to make a carp vermicelli tofu. After my husband finished eating, he happily walked around in front of me.
Recipe Recommendations
- crucian carp two
- tofu appropriate amount
- fans two
- cabbage appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Carp vermicelli tofu
1
Prepare carp and tofu.
2
Prepare two vermicelli, Chinese cabbage, and fresh millet peppers.
3
Put the vermicelli into the bowl and soak it in warm water until soft.
4
Chop fresh millet peppers.
5
Wash the Chinese cabbage, and cut the cabbage dumplings and leaves separately.
6
Put a small amount of flour in a large bowl.
7
Add appropriate amount of salt and pepper in a flour bowl, add water and mix well to form a flour paste.
8
Put the washed fish into the flour paste and roll.
9
Put oil in the pan and heat it up.
10
Add the crucian carp on both sides and fry it yellow.
11
Remove the fried carp for later use.
12
Heat the remaining oil in the pan and add fresh millet peppers.
13
Add cabbage and rice dumplings and stir fry well.
14
Add appropriate amount of water, and adjust the basic taste with soy sauce, cooking wine, salt, etc.
15
Add vermicelli and tofu.
16
Add cabbage leaves.
17
Finally add the fried carp.
18
Cover and cook for 20 minutes, turning in the middle.