Porridge

I was so hungry tonight, I thought I'd get some congee! I had some new grubs at home, so I started to follow them, and I made a pot of porridge

Recipe Recommendations

The twig is dry, and when it's washed, the bubble can't be wasted

The proportion of rice congee is adjusted to its own taste. There's no need for salt, because it's salty

It's time for porridge

The fragrance of porridge is coming out of the pot

Let's have some pickles

Sweet, salty, fresh, yummy

Simple and delicious, perfect for a late-night snack. You can add shredded squid, fish slices, or anything you like!