How to make Double crispy fresh meat wonton

Recipe Recommendations

lotus root appropriate amount
horseshoe appropriate amount
tenderloin appropriate amount
wonton skin appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
huadiao wine appropriate amount
sesame oil appropriate amount
Steamed buns and dumplings seasoning appropriate amount
rice noodles appropriate amount
pepper powder appropriate amount
salad oil appropriate amount

salty and fresh
skills
an hour
ordinary

Steps for Double crispy fresh meat wonton

1

Prepare materials.

2

Cut the tenderloin into pieces.

3

Cut water chestnut and lotus root into pieces 1:1.

4

Prepare the seasoning.

5

Mix minced meat, water chestnut and minced lotus root 1:2:2, add Huadiao wine steamed stuffed buns, dumpling seasoning, onion, ginger, garlic spicy powder, bean curd juice, sesame oil.

6

Use chopsticks to stir evenly in one direction.

7

Pour the oil into the pan, add the onion, ginger and pepper powder.

8

After saute over low heat until fragrant, pour 1 teaspoon of pepper oil into the filling.

9

Then stir well in one direction.

10

Place the filling on the wonton skin.

11

Tighten the wonton skins around them towards the same point.

12

Gently pinch with the tiger's mouth. (When pinching the skin, don't use too hard. Leave a distance between the tight position and the filling, otherwise the skin will easily break and expose the filling!~)