Red eggplant
By VicentaLakin
Recipe Recommendations
- purple eggplant in 1
- pork 100 grams
- red onion 3 small ones
- garlic half a
- green onion a little
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Red eggplant
1
The eggplant was partially skinned, some were kept, and the eggplant skin was highly nutritious. Cut in small strips, the colour of water immersed into water is a little yellow, and then wash it and filter the dry moisture。
2
The meat is cut into little dings, with some oil and salt, and the red onions and garlic are cut in pieces. It's hot, it's pouring down, and it's burning out。
3
When the scent of the meat is strong, pour the eggplant and fire it with a proper amount of salt。
4
It's about three minutes from now, five minutes from now。
5
When it's ready, the lids open, if the eggplant is soft enough. Soy sauce, soy oil, flip over。
6
With a little onion flower, you can eat。
7
I'm not really good at eggplants. I think it's better to make them soft. It tastes better with salted fish。