Mushroom tofu cake

By CassidyTurner

Mushroom tofu cake
Tofu is rich in nutrients. Add vegetables to tofu and make bean cakes, so that picky children fall in love with it.

Recipe Recommendations

  • tofu appropriate amount
  • coriander appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • rape a little
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Mushroom tofu cake

  • Make step 0
    1
    Crush the tofu into pieces, the thinner the better.
  • Make step 1
    2
    Chop mushrooms, carrots, onions, ginger and coriander into fine powder.
  • Make step 2
    3
    Put in the tofu, add salt, chicken essence, cooking wine, starch, and eggs and mix well.
  • Make step 3
    4
    Brush a small frying pan with a little oil.
  • Make step 4
    5
    Add the right amount of filling and flatten it, leaving a little seam on the edge of the pan.
  • Make step 5
    6
    The bottom edge is yellow and turned over.
  • Make step 6
    7
    Add oyster sauce, salt, sugar, and some water to the pan, stir well and bring to a boil.
  • Make step 7
    8
    Place the blanched rapeseed on the edge of the plate, and place the fried bean cakes on the plate.
  • Make step 8
    9
    Pour in the cooked juice.

    • Recipe Categories

    Recipe recommendation