Tomato fish

Recipe Recommendations

• fishtail appropriate amount
• tomatoes appropriate amount
• ketchup appropriate amount
• starch appropriate amount
• egg white appropriate amount
• salt appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount

• sour and salty
• burn
• half an hour
• ordinary

Steps for Tomato fish

1

Good fish tail

2

Fish bone cleavage reserve

3

Tomato wash-up

4

Tomatoes cut a cross knife to the skin. I'll burn the tomatoes in the water, and I'll tear the skin

5

Tomato slices can actually skip the skin

6

It's hot in the pot, it's hot, it's hot, it's hot. Make some more juice. Add ketchup, salt, water for a while

7

The soup is almost cooked with fish chips. Don't flip. You can shake the pot to prevent the sticky bottom. You can't cook them for long

8

With a little onion, you can start

Recipe Categories

• hot dishes