I've got a lot of wood

By VicentaLakin

I've got a lot of wood
i'll give you a taste of this

Recipe Recommendations

  • Yuba 200 grams
  • fungus 100 grams
  • green Red pepper two
  • lean meat 50 grams
  • Pi County bean paste a small spoonful
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for I've got a lot of wood

  • Make I
    1
    A collection of materials, precipitous mackerel and mussels, cosmopolitan slices, chili slices, meat slices into little meat bars
  • Make I
    2
    The pot is hot, it's hot, it's hot, it's hot, it's hot, it's hot.
  • Make I
    3
    And then we put peppers, mashed bamboo, salt, old smoke, and fried. It's better to look at it. When it's fried, you can use a little water.
  • Make I
    4
    It's ripe. It's good. It's good. If you don't live, you can put the stench on it.
  • Make I
    5
    A little green. You can eat. Smells good.

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